Modern accents and muted hues give the high-ceiling main dining room at Ruth's Chris in Charlotte an airy, open, and classy feel. Succulent USDA prime steaks, New Orleans inspired side dishes, salads, soups, and dessert selections make this steak house one of Charlotte's finest restaurants.
What's more, a full bar and extensive wine list provide patrons the opportunity to find that perfect drink to meet the flavors of their meal.
The experienced, intuitive staff accommodates the diner's every need, and with chandelier-accented private dining spaces accommodating up to 70 guests, corporate meetings, private events, and parties of any sort find the amenities of Ruth's Chris satisfying.
For an upscale environment and customer-centered service, visit the premier Charlotte steakhouse, Ruth's Chris.
Customer Reviews
Best Steak! Reviewed by aferrell123 on
2010-08-10T15:21:57Z
The best dinner i've had in a long time. This was my first time dining at Ruth's Chris. Starting with valet everyone made me feel so welcome.
Now for the good stuff. We started with the calamari. Before i went everyone told me how great the calamari was. Well, it lived up to the hype. Fantastic!
My friend had the filet and i had a ribeye. I love a great steak, and this was the best i ever had. loved everything and can't wait to go back.
Best Steakhouse in Charlotte Reviewed by James Sr on
2010-07-27T18:18:49Z
We dine at this Ruth's Chris on a regular basis. It's by far the best steakhouse in Charlotte. The filet is always melt in your mouth tender and it's always cooked just the way you ask. We have tried other restaurants in the area, but we keep coming back because they do everything right.
We recommend the Filet "oscar" style for an entree; sweet potatoes, garlic butter mashed potatoes, and creamed spinach for sides; and the chocolate explosion and cheese cake for dessert. However, you really can't go wrong with any selection on their menu. Make sure to try the great wine as well!
Pros: Unbelievable food, great service
Cons: Valet takes the front parking spots
Steak divine - don't go during Rest Week Reviewed by Writejen on
2010-07-24T01:19:21Z
Restaurant week is not the ideal time to judge a place - it's packed, and waiters and chefs are harried. In normal circumstances, this is a very nice place. The tall, older blond head waiter was very nice when he thought we were not one of the masses of people descending for Restaurant Week. When not, he was obviously full of contempt. It's silly - be nice regardless - and do not laugh in your sleeve at customers, because if they like it they'll be back for real - or just be nice because you should be. Dessert was hurled onto the table - it was odd, but again - Restaurant Week. The back waiter was very conscientious and polite.
Prices aren't that scary - one saves about half with Rest Week, though I'm sure there are customers who purchase more expensive wine. You can expect to pay $60 normally for a full meal minus drinks. (Sorry for talking brass tacks - but Ruth's Chris is cheaper and better than most other high-star steak places.) The cheaper wine is not the best and is in smaller portions - spring a few more dollars, ask for the wine steward's help, and get a bottle.
The food is divine. The meat was better than Del Friscos at its best time (not Rest Week). The sides and dessert were good but not memorable. The steak was the best ever tasted. Seriously very good. It came sizzling in butter on a hot plate, and the temperature, tenderness, and taste were perfect.
Pros: Steak is best ever tasted
Cons: Waitstaff needs to serve "masses" as well as elite
